Our Comprehensive Menu Part 1

Page 2 – Breakfast & Brunch
Breakfast combos are served with tea or coffee and a small juice.
• Spanish Omelette – Two eggs cooked with green peppers, onions and tomatoes, served with toast.
• Chapati Rolex – Eggs and vegetables rolled in chapati, served with home fries, fruit and salsa.
• Chicken Fajita Omelette – Spiced chicken, peppers, tomatoes, onions and cheddar cheese with toast.
• Columbus Combo – Pancakes, eggs, sausages, baked beans, home fries and grilled tomato.
• Beef Steak/Chicken Breast Combo – Grilled beef or chicken with eggs, home fries and toast.
• Chicken Waffles Benedict – Waffle topped with crispy chicken, poached eggs and hollandaise.
• Healthy Kick – Eggs with roasted potatoes, sweet potatoes, salad, spinach and avocado.
• Liver & Chapati – Pan-fried liver served with chapati or anjera.
• Suqaar – Tender goat or beef stir-fry served with chapati or anjera.
• Waffles – Two waffles topped with icing sugar and butter.
• Pancakes – Fluffy pancakes served with syrup and icing sugar.
• Crepes – Soft crepes served with chocolate sauce or syrup.
• French Toast – French toast served with jam, chocolate syrup and fruit salad.
Page 3 – Chicken & Beef Dishes
• Chicken Kienyeji – Traditional chicken served with ugali or rice and vegetables.
• Chicken & Chips – Grilled chicken served with fries and salad.
• Chicken Wings – Marinated wings tossed in BBQ sauce with fries and garden salad.
• Chicken Breast – Grilled chicken breast with rice or mashed potatoes and vegetables.
• Chicken Stir Fry – Tender chicken strips served with rice or mashed potatoes and salad.
• Jerk Chicken – Caribbean-style grilled chicken served with vegetables and salsa.
• Mushroom Chicken – Grilled chicken breast finished with mushroom sauce.
• Beef Fry/Stew – Tender beef served with mashed potatoes, wedges or rice.
• Beef Stir Fry – Grilled beef strips served with rice, potatoes or vegetables.
• Beef Fillet Steak – Tender beef fillet grilled to your preference.
• Pepper Steak – Beef fillet served with rich pepper sauce.
• Mushroom Beef Steak – Beef fillet topped with creamy mushroom sauce.
Page 4 – Fish, Mexican & Rice
• Fish Fingers – Crispy breaded fish strips served with fries and tartar sauce.
• The Lake Plate – Fresh tilapia served wet or dry with ugali or rice and spinach.
• Grilled Fish – Grilled fish fillet served with potatoes or rice and vegetables.
• Columbus Special Fish – Crispy breaded fish fillet served with potatoes and vegetables.
• Chicken/Beef Quesadillas – Tortilla filled with grilled meat, onions and mozzarella cheese.
• Chicken/Beef Fajitas – Sizzling grilled meat with peppers and onions, served with accompaniments.
• Tacos – Wheat tortillas filled with seasoned beef, chicken or vegetables and cheese.
• Chicken Mandi – Mandi-spiced chicken served with fragrant rice.
• Goat Mandi – Slow-cooked seasoned goat served with rice.
• Arosto – Fried goat meat served with rice.
• Chicken Biryani – Aromatic spiced chicken and rice dish.
• Special Beef Pilau – Fragrant seasoned rice cooked with beef.
Page 5 – Pasta, Salads & Soups
• Pasta Saldato – Spaghetti with minced beef, tomato sauce and Somali spices.
• Vegetable Pesto Pasta – Pasta with zucchini, peppers and tomato tossed in pesto.
• Chipotle Chicken Pasta – Chicken and vegetables in a creamy chipotle sauce.
• Chicken Alfredo – Chicken and mushrooms in rich Parmesan cream sauce.
• Mongolian Beef Pasta – Tender beef strips in savoury sauce served with pasta.
• Fruit Salad Plain – Fresh pineapple, watermelon, banana, mango and pawpaw.
• Fruit Salad Crunch – Fresh fruit with honey, nuts and yoghurt.
• Columbus Garden Salad – Mixed fresh vegetables with French dressing and Thousand Island.
• Chicken Caesar Salad – Chicken with lettuce, peppers, tomato and onion.
• Carrot & Ginger Soup – Warm carrot soup flavoured with ginger.
• Cream of Tomato Soup – Smooth and creamy tomato soup.
• Cream of Mushroom Soup – Rich creamy mushroom soup.
• Chicken & Vegetable Soup – Light chicken soup with fresh vegetables.
Page 6 – Platters, Curries & Grills
• Platter for Three – A generous sharing platter with lamb chops, BBQ chicken, beef, corn, chapati, fish fingers and rice.
• Platter for Two – Mixed lamb, chicken and beef platter served with chapati, kachumbari and sauce.
• Sinnia – A large mixed sharing platter.
• Vegetable Curry – Fresh vegetables cooked in creamy coconut curry.
• Fish Curry – Tilapia cooked in creamy curry sauce with rice and vegetables.
• Beef Curry – Mild homemade beef curry with yoghurt.
• Chicken Curry – Chicken cubes cooked in creamy coconut curry.
• Lamb Chops – Tender grilled lamb chops served over sautéed peppers and onions with fries.
• Sirloin Steak – Lean grilled sirloin served with fries, salad and onion rings.